Mariana Bermeo, APRN

Mariana Bermeo is a dedicated and compassionate healthcare professional with a focus on gastroenterology. She holds a Master of Science in Family Nursing Practice from Fairfield University and she is certified by the American Academy of Nurse Practitioners. With a decade of experience as a Registered Nurse (RN), Mariana's journey in healthcare is marked by continuous growth and a deep understanding of patient needs. Her background as an RN has provided her with invaluable insights into patient care, making her a trusted advocate for health and wellbeing. Born in Romania, Mariana is fluent in both Romanian and Spanish.

Why should someone choose you to care for their health?
I am a staunch advocate for health and well-being, firmly believing that every individual deserves the highest standard of care. My approach to patient care is rooted in compassion, respect and a genuine desire to empower patients to make informed decisions about their health.

What is the most important thing your patients should expect from their professional relationship with you? What do you expect from them?
I firmly believe in the transformative power of personal interaction and compassionate partnership in the journey to better health. My patient-centric approach ensures that each individual receives the care and attention they deserve.

How do you spend your valuable personal time when you’re not caring for patients?

In my free time, I enjoy the simple pleasures of life. I value quality moments with my family and find solace in leisurely walks with my beloved dog, Benji. Additionally, my love for literature keeps me engaged in the world of books and storytelling.

Why did you choose your specialty and what is its greatest reward?
A fundamental belief deeply influences my choice of gastroenterology in the intricate relationship between a healthy gastrointestinal system and the profound role of food in shaping culture and identity. It's a dedication to empowering individuals to live healthy lives while embracing the cultural significance of food. By promoting GI health, I aim to safeguard the bonds of culture, the joy of communal dining and the heritage that nourishes both body and soul.